Phoenix Ferment
Pais-Cariñena 2o2o
Secano Interior Cauquenes
Single Ferment Series
case of 6 bottles

Technical Sheet

7 Barrels
2871 bottles filled

Field-blend including : Pais from Truquilemu & Purapel with Carignan included in the field-blend.

Acidity  (g / l) 7,13
pH 3,15
Residual Sugar (g / l) 1,22
Alcohol (% vol) 12.8 

Single Ferment Series wines contain grapes from more than one vineyard, co-fermented to make one wine aged for a single Winter in older barrels. This particular ferment has grapes from Truquilemu, Sauzal & Purapel

Talking points

• includes fruit from three vineyard sites, Truquilemu and Purapel
• ancestral farming by hand and horse, with traditional methods of the Secano Interior
• naturally fermented with native yeasts
• part barrel-aged and part tank aged over one winter (neutral barrels)
• 2017 was a year with frost early in Sept that reduced the crop. The summer was hot and even hotter during the bushfires in the neighborhood.
• we give each Single Ferment a name and as this was a red wine made white after the bushfires in 2017 for the first time we called it the Phoenix ferment for its having been born out of the ashes.

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