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The Journey Begins

April 30, 2018

by garagewineco

Un pequeño regalo de Cataluña llego hoy

June 12, 2017

by garagewineco

Drinking well. Lovely San Juan de Pirque CS. Admirably restrained for 2011.

June 11, 2017

by garagewineco

And corked ;-(;-(;-( — bummer!

June 11, 2017

by garagewineco

And the we opened a SauvBlanc from San Antonio with a touch of oak from 2009 that was positively charming

June 11, 2017

by garagewineco

@singleferments outdid herself yesterday with these bits of Albacora

June 11, 2017

by garagewineco

Sampling the new hot rock soup at Peumayen — okay it's full of shrooms fresh egg yolks beef and rocks.

June 9, 2017

by garagewineco

Comida de invierno

June 9, 2017

by garagewineco

Get your motors running @singleferments

June 7, 2017

by garagewineco

Still-life in natural light

June 7, 2017

by garagewineco

Midnight vineyard walk ((pleno invierno!)

June 7, 2017

by garagewineco

16 yrs young

June 6, 2017

by garagewineco

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Garage in a nutshell:

Proprietors : Pilar Miranda, Derek Mossman Knapp (Ex-pat Canadian) & Doctor Alvaro Peña

Garage Wine began quite literally in Pilar and Derek’s garage in 2001. After half a dozen vintages making wine for an informal market of family and friends the firm was featured in Chile’s El Mercurio newspaper in an article dedicated to the growing grassroots movement of small wine. The firm was referred to as “that Garage Wine Company” and it was too late to change the name, and time to forge an enterprise.

GWCo makes a series of small Lots that are 8 -17 barrels each and include a Cab Franc and Cab Sauv blend, mountain-grown in the Maipo, and a series of dry-farmed Mediterranean field-blends that include Carignan, Garnacha, Mataró & Cinsualt grown on centuries-old rootstock with small farmers in the Maule and Itata. Each wine is from a different place: Caliboro, Sauzal, Truquilemu, Portezuelo  – a separate parcel of 1-2 hectares belonging to a small farmer who works with horse and plough as his family has done pretty much since colonial times. The wines are about place not varietal, nor consumer.

All of the wines are made by hand with native yeasts in small tanks, punched down manually and pressed out in a small basket press. (Students of Alvaro’s, today head of Oenology at the University of Chile, do help with some of the grunt work.) GWCo is still very much a DIY operation towing the crop back to the winery in a trailer behind a trusty pickup 2,ooo kilos at a time.

Total Production: almost 5,2oo cases

LATEST BLOG NEWS

  • The Journey Begins April 30, 2018
  • Un pequeño regalo de Cataluña llego hoy June 12, 2017
  • Drinking well. Lovely San Juan de Pirque CS. Admirably restrained for 2011. June 11, 2017

TAGS

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